Impact of Eating Frequency and Snack Quality on Body Weight of WIC Preschool Children Article

Charvet, Andrea, Campa, Adriana, Coccia, Catherine et al. (2020). Impact of Eating Frequency and Snack Quality on Body Weight of WIC Preschool Children . Current Developments in Nutrition, 4(Suppl 2), nzaa063_014. 10.1093/cdn/nzaa063_014

cited authors

  • Charvet, Andrea; Campa, Adriana; Coccia, Catherine; Huffman, Fatma

authors

publication date

  • June 1, 2020

published in

keywords

  • 3.1 Primary prevention interventions to modify behaviours or promote wellbeing
  • 32 Biomedical and Clinical Sciences
  • 3210 Nutrition and Dietetics
  • Behavioral and Social Science
  • Cancer
  • Cardiovascular
  • Childhood Obesity
  • Clinical Research
  • Health Disparities
  • Health Disparities and Racial or Ethnic Minority Health Research
  • Metabolic and endocrine
  • Nutrition
  • Obesity
  • Oral and gastrointestinal
  • Pediatric
  • Pediatric Research Initiative
  • Prevention
  • Stroke

Digital Object Identifier (DOI)

start page

  • nzaa063_014

volume

  • 4

issue

  • Suppl 2