No effects of low and high consumption of dairy products and calcium supplements on body composition and serum lipids in Puerto Rican obese adults Article

Palacios, Cristina, Bertran, Jose J, Rios, Ruth E et al. (2011). No effects of low and high consumption of dairy products and calcium supplements on body composition and serum lipids in Puerto Rican obese adults . NUTRITION, 27(5), 520-525. 10.1016/j.nut.2010.02.011

Open Access

cited authors

  • Palacios, Cristina; Bertran, Jose J; Rios, Ruth E; Soltero, Sandra

sustainable development goals

authors

publication date

  • May 1, 2011

published in

keywords

  • ADIPOSITY
  • BLOOD-PRESSURE
  • Body fat
  • CHOLESTEROL
  • Cholesterol
  • DIETARY CALCIUM
  • Dairy products
  • FAT-CONTENT
  • High calcium
  • Life Sciences & Biomedicine
  • Low calcium
  • NORMAL OLDER WOMEN
  • Nutrition & Dietetics
  • OVERWEIGHT
  • Science & Technology
  • Triacylglycerol
  • VITAMIN-D
  • WEIGHT-LOSS
  • YOUNG-WOMEN

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCIENCE INC

start page

  • 520

end page

  • 525

volume

  • 27

issue

  • 5