Puerto rican guidelines on food and diet quality Book Chapter

Palacios, C, Angleró, I. (2013). Puerto rican guidelines on food and diet quality . 2 213-224. 10.1007/978-1-4614-7315-2_16

cited authors

  • Palacios, C; Angleró, I

authors

publication date

  • January 1, 2013

Digital Object Identifier (DOI)

International Standard Book Number (ISBN) 13

start page

  • 213

end page

  • 224

volume

  • 2