Effects of redox buffer properties on the folding of a disulfide-containing protein: dependence upon pH, thiol pK(a), and thiol concentration
Article
Gough, JD, Lees, WJ. (2005). Effects of redox buffer properties on the folding of a disulfide-containing protein: dependence upon pH, thiol pK(a), and thiol concentration
. JOURNAL OF BIOTECHNOLOGY, 115(3), 279-290. 10.1016/j.jbiotec.2004.09.005
Gough, JD, Lees, WJ. (2005). Effects of redox buffer properties on the folding of a disulfide-containing protein: dependence upon pH, thiol pK(a), and thiol concentration
. JOURNAL OF BIOTECHNOLOGY, 115(3), 279-290. 10.1016/j.jbiotec.2004.09.005