Effects of redox buffer properties on the folding of a disulfide-containing protein: dependence upon pH, thiol pK(a), and thiol concentration Article

Gough, JD, Lees, WJ. (2005). Effects of redox buffer properties on the folding of a disulfide-containing protein: dependence upon pH, thiol pK(a), and thiol concentration . JOURNAL OF BIOTECHNOLOGY, 115(3), 279-290. 10.1016/j.jbiotec.2004.09.005

keywords

  • AROMATIC THIOL
  • BOVINE PANCREATIC RIBONUCLEASE
  • Biotechnology & Applied Microbiology
  • CATALYSIS
  • CONFORMATIONAL-ANALYSIS
  • IN-VITRO
  • INTERCHANGE REACTIONS
  • ISOMERASE
  • Life Sciences & Biomedicine
  • RECOMBINANT PROTEINS
  • REDUCED PROTEIN
  • REGENERATION
  • RNase A
  • Science & Technology
  • aromatic thiol
  • pH
  • protein folding
  • redox buffer

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCIENCE BV

start page

  • 279

end page

  • 290

volume

  • 115

issue

  • 3