Aromatic thiol pK(a) effects on the folding rate of a disulfide containing protein

Aromatic thiol pK(a) effects on the folding rate of a disulfide containing protein Article

Gough, JD, Gargano, JM, Donofrio, AE et al. (2003). Aromatic thiol pK(a) effects on the folding rate of a disulfide containing protein . BIOCHEMISTRY, 42(40), 11787-11797. 10.1021/bi034305c

cited authors

Gough, JD; Gargano, JM; Donofrio, AE; Lees, WJ

sustainable development goals

SDG 03: Good Health and Well-being

authors

Lees, Watson

publication date

October 14, 2003

webpage

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000185814800026&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=e451fd656366bf1ec5554941920a9ccb

published in

BIOCHEMISTRY Journal

keywords

BOVINE PANCREATIC RIBONUCLEASE
Biochemistry & Molecular Biology
EQUILIBRIUM-CONSTANTS
ESCHERICHIA-COLI
EXPRESSION
IN-VITRO
INTERCHANGE REACTIONS
Life Sciences & Biomedicine
OXIDIZED GLUTATHIONE
RECOMBINANT PROTEINS
REDUCED PROTEIN
REGENERATION
Science & Technology

FIU Discovery

Aromatic thiol pK(a) effects on the folding rate of a disulfide containing protein Article

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sustainable development goals

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