Aromatic thiol pKa effects on the folding rate of a disulfide containing protein Article

Gough, JD, Gargano, JM, Donofrio, AE et al. (2003). Aromatic thiol pKa effects on the folding rate of a disulfide containing protein . BIOCHEMISTRY, 42(40), 11787-11797. 10.1021/bi034305c

cited authors

  • Gough, JD; Gargano, JM; Donofrio, AE; Lees, WJ

sustainable development goals

authors

publication date

  • October 14, 2003

published in

keywords

  • BOVINE PANCREATIC RIBONUCLEASE
  • Biochemistry & Molecular Biology
  • EQUILIBRIUM-CONSTANTS
  • ESCHERICHIA-COLI
  • EXPRESSION
  • IN-VITRO
  • INTERCHANGE REACTIONS
  • Life Sciences & Biomedicine
  • OXIDIZED GLUTATHIONE
  • RECOMBINANT PROTEINS
  • REDUCED PROTEIN
  • REGENERATION
  • Science & Technology

Digital Object Identifier (DOI)

publisher

  • AMER CHEMICAL SOC

start page

  • 11787

end page

  • 11797

volume

  • 42

issue

  • 40