High Incidence and Levels of Ochratoxin A in Wines Sourced from the United States Article

De Jesus, Christopher Lawrence, Bartley, Amanda, Welch, Aaron Z et al. (2018). High Incidence and Levels of Ochratoxin A in Wines Sourced from the United States . 10(1), 10.3390/toxins10010001

Open Access

cited authors

  • De Jesus, Christopher Lawrence; Bartley, Amanda; Welch, Aaron Z; Berry, John P

authors

publication date

  • January 1, 2018

keywords

  • ASSAY
  • BEERS
  • CLEANUP
  • ELISA
  • FOOD
  • Food Science & Technology
  • GRAPE-JUICE
  • HPLC
  • HPLC-FD
  • Life Sciences & Biomedicine
  • MUSTS
  • MYCOTOXINS
  • NATURAL OCCURRENCE
  • Science & Technology
  • Toxicology
  • United States
  • liquid
  • liquid extraction (LLE)
  • ochratoxin A
  • wine

Digital Object Identifier (DOI)

publisher

  • MDPI

volume

  • 10

issue

  • 1