Product branching ratios of the C(3P)+C2H3(2A′) and CH(2Π)+C2H2(1Σg+) reactions and photodissociation of H2CC CH(2B1) at 193 and 242 nm: an ab initio/RRKM study
Article
Nguyen, TL, Mebel, AM, Lin, SH et al. (2001). Product branching ratios of the C(3P)+C2H3(2A′) and CH(2Π)+C2H2(1Σg+) reactions and photodissociation of H2CC CH(2B1) at 193 and 242 nm: an ab initio/RRKM study
. JOURNAL OF PHYSICAL CHEMISTRY A, 105(51), 11549-11559. 10.1021/jp012129g
Nguyen, TL, Mebel, AM, Lin, SH et al. (2001). Product branching ratios of the C(3P)+C2H3(2A′) and CH(2Π)+C2H2(1Σg+) reactions and photodissociation of H2CC CH(2B1) at 193 and 242 nm: an ab initio/RRKM study
. JOURNAL OF PHYSICAL CHEMISTRY A, 105(51), 11549-11559. 10.1021/jp012129g