Proximate, mineral and procyanidin content of certain foods and beverages consumed by the Kuna Amerinds of Panama Article

Chevaux, KA, Jackson, L, Villar, ME et al. (2001). Proximate, mineral and procyanidin content of certain foods and beverages consumed by the Kuna Amerinds of Panama . Journal of Food Composition and Analysis, 14(6), 553-563. 10.1006/jfca.2001.1027

Industry Collaboration International Collaboration

cited authors

  • Chevaux, KA; Jackson, L; Villar, ME; Mundt, JA; Commisso, JF; Adamson, GE; McCullough, MM; Schmitz, HH; Hollenberg, NK

sustainable development goals

authors

publication date

  • December 1, 2001

published in

keywords

  • ASSOCIATION
  • BLOOD-PRESSURE
  • CHOCOLATE
  • COCOA
  • CORONARY HEART-DISEASE
  • Chemistry
  • Chemistry, Applied
  • DIVERSITY
  • FLAVONOID INTAKE
  • Food Science & Technology
  • Kuna
  • Life Sciences & Biomedicine
  • PROFESSIONALS
  • Physical Sciences
  • RISK
  • Science & Technology
  • Tule Masi
  • cocoa
  • hypertension
  • mineral
  • procyanidin
  • proximate

Digital Object Identifier (DOI)

publisher

  • ACADEMIC PRESS INC ELSEVIER SCIENCE

start page

  • 553

end page

  • 563

volume

  • 14

issue

  • 6