ANALYSIS OF BIOTIN LEVELS IN SELECTED FOODS USING A RADIOMETRIC-MICROBIOLOGICAL METHOD Article

GUILARTE, TR. (1985). ANALYSIS OF BIOTIN LEVELS IN SELECTED FOODS USING A RADIOMETRIC-MICROBIOLOGICAL METHOD . Nutrition Reports International, 32(4), 837-845.

cited authors

  • GUILARTE, TR

sustainable development goals

authors

publication date

  • January 1, 1985

published in

keywords

  • Life Sciences & Biomedicine
  • Nutrition & Dietetics
  • Science & Technology

publisher

  • BUTTERWORTH-HEINEMANN

start page

  • 837

end page

  • 845

volume

  • 32

issue

  • 4