ELEVATED IGE LEVEL IN RELATIONSHIP TO NUTRITIONAL-STATUS AND IMMUNE PARAMETERS IN EARLY HUMAN IMMUNODEFICIENCY VIRUS-1 DISEASE Article

SHORPOSNER, G, MIGUEZBURBANO, MJ, LU, Y et al. (1995). ELEVATED IGE LEVEL IN RELATIONSHIP TO NUTRITIONAL-STATUS AND IMMUNE PARAMETERS IN EARLY HUMAN IMMUNODEFICIENCY VIRUS-1 DISEASE . JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 95(4), 886-892. 10.1016/S0091-6749(95)70133-8

Open Access

cited authors

  • SHORPOSNER, G; MIGUEZBURBANO, MJ; LU, Y; FEASTER, D; FLETCHER, M; SAUBERLICH, H; BAUM, MK

sustainable development goals

authors

publication date

  • April 1, 1995

published in

keywords

  • ABNORMALITIES
  • ARACHIDONIC-ACID METABOLISM
  • Allergy
  • HIV-INFECTION
  • HUMAN IMMUNODEFICIENCY VIRUS-1 INFECTION
  • IGE
  • IMMUNOGLOBULIN-E
  • Immunology
  • Life Sciences & Biomedicine
  • MACROPHAGES
  • MICRONUTRIENTS
  • MONOCYTES
  • NUTRITIONAL STATUS
  • OXIDATIVE STRESS
  • PROGRESSION
  • Science & Technology
  • VITAMIN E
  • VITAMIN-E

Digital Object Identifier (DOI)

publisher

  • MOSBY-ELSEVIER

start page

  • 886

end page

  • 892

volume

  • 95

issue

  • 4