FATTY ACID COMPOSITION OF FRUITS OF TWO FORMS OF Serenoa repens Article

Priestap, Horacio A, Quirke, J Martin E, Houle, Pat et al. (2011). FATTY ACID COMPOSITION OF FRUITS OF TWO FORMS OF Serenoa repens . CHEMISTRY OF NATURAL COMPOUNDS, 47(4), 511-514. 10.1007/s10600-011-9983-4

cited authors

  • Priestap, Horacio A; Quirke, J Martin E; Houle, Pat; Bennett, Bradley C

sustainable development goals

publication date

  • September 1, 2011

published in

keywords

  • Arecaceae
  • Chemistry
  • Chemistry, Medicinal
  • Chemistry, Organic
  • Life Sciences & Biomedicine
  • Pharmacology & Pharmacy
  • Physical Sciences
  • Sabal serrulata
  • Science & Technology
  • Serenoa repens
  • benign prostatic hyperplasia
  • fatty acid ethyl esters
  • fatty acid methyl esters
  • free fatty acids
  • saw palmetto

Digital Object Identifier (DOI)

publisher

  • SPRINGER

start page

  • 511

end page

  • 514

volume

  • 47

issue

  • 4