Dietary lutein & zeaxanthin: reducing the risk for macular degeneration

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Dietary lutein & zeaxanthin: reducing the risk for macular degeneration Article

Landrum, JT, Bone, RA. (2004). Dietary lutein & zeaxanthin: reducing the risk for macular degeneration . AGRO FOOD INDUSTRY HI-TECH, 15(6), 22-25.

cited authors

Landrum, JT; Bone, RA

sustainable development goals

SDG 03: Good Health and Well-being

authors

Bone, Richard

publication date

November 1, 2004

webpage

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000227505800007&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=e451fd656366bf1ec5554941920a9ccb

published in

AGRO FOOD INDUSTRY HI-TECH Journal

keywords

BLUE-LIGHT
Biotechnology & Applied Microbiology
CAROTENOIDS
CATARACT-EXTRACTION
CHEMISTRY
DENSITY
EYES
Food Science & Technology
Life Sciences & Biomedicine
MECHANISMS
PIGMENT
SERUM
Science & Technology
VITAMIN-C

publisher

TEKNOSCIENZE PUBL

start page

22

end page

25

volume

15

issue

6