Body composition assessment and coronary heart disease risk factors among college students of three ethnic groups Article

Koutoubi, S, Huffman, FG. (2005). Body composition assessment and coronary heart disease risk factors among college students of three ethnic groups . JOURNAL OF THE NATIONAL MEDICAL ASSOCIATION, 97(6), 784-791.

cited authors

  • Koutoubi, S; Huffman, FG

abstract

  • Objectives: This study identified and compared anthropometric measurements, body composition and coronary heart disease (CHD) risk factors among college students of three ethnic groups. Methods: Subjects were assessed for cardiovascular risk. Body composition analysis was performed using the Bioelectrical Impedance Analysis (BIA). Results: Black non-Hispanic females (30%), were significantly (p<0.017) more in the "overweight" category compared to white non-Hispanic females (6.7%). Black non-Hispanic females had significantly (p<0.044) higher percentages of body fat and lower percentages of body lean, and significantly (p<0.040) lower percentages of body water than white non-Hispanic females. Significant positive correlations were found between CHD Risk Point Standard (CHORPS) and percentages of body fat in white non-Hispanic males (p<.005), Hispanic males (p<0.016) and Hispanic females (p<0.001). Significant inverse correlations were found between CHDRPS and percentages of body water in white non-Hispanic males (p<0.004), Hispanic males (p<0.013) and Hispanic females (p<0.001); body lean in white non-Hispanic males (p<0.005), Hispanic males (p<0.016) and Hispanic females (p<0.001); and lean/fat ratio in white non-Hispanic males (p<0.008), Hispanic males (p<0.030), black non-Hispanic males (p<0.020) and Hispanic females (p<0.008). Conclusions: The high prevalence of overweight justifies a high priority for weight control in young adults in an effort to prevent cardiovascular diseases (CVDs) later in life.

publication date

  • June 1, 2005

start page

  • 784

end page

  • 791

volume

  • 97

issue

  • 6