Essential Fatty Acid Intake and Coronary Heart Disease Risk Factors Among College Students of 3 Ethnic Groups Article

Koutoubi, Samer, Verbovski, Mary Jones, Kestin, Mark et al. (2011). Essential Fatty Acid Intake and Coronary Heart Disease Risk Factors Among College Students of 3 Ethnic Groups . JOURNAL OF THE NATIONAL MEDICAL ASSOCIATION, 103(2), 99-108. 10.1016/S0027-9684(15)30258-3

keywords

  • 3RD NATIONAL-HEALTH
  • ACUTE MYOCARDIAL-INFARCTION
  • AMERICAN WOMEN
  • CARDIOVASCULAR-DISEASE
  • DIETARY LINOLENIC ACID
  • DOUBLE-BLIND
  • FISH CONSUMPTION
  • FOOD FREQUENCY
  • General & Internal Medicine
  • Life Sciences & Biomedicine
  • Medicine, General & Internal
  • NUTRITION EXAMINATION SURVEY
  • Science & Technology
  • YOUNG-ADULTS
  • fatty acids
  • heart
  • race/ethnicity

Digital Object Identifier (DOI)

publisher

  • NATL MED ASSOC

start page

  • 99

end page

  • 108

volume

  • 103

issue

  • 2