Effect of carrageenan, agarose, pectin and cellulose on femur and tibia mineral and strength in the rat. Other Scholarly Work

Huffman, FG, Shah, ZC, Engeljohn, D et al. (1996). Effect of carrageenan, agarose, pectin and cellulose on femur and tibia mineral and strength in the rat. . FASEB JOURNAL, 10(3), 3017-3017.

cited authors

  • Huffman, FG; Shah, ZC; Engeljohn, D; Adkins, JS

authors

publication date

  • March 8, 1996

published in

keywords

  • Biochemistry & Molecular Biology
  • Biology
  • Cell Biology
  • Life Sciences & Biomedicine
  • Life Sciences & Biomedicine - Other Topics
  • Science & Technology

publisher

  • FEDERATION AMER SOC EXP BIOL

start page

  • 3017

end page

  • 3017

volume

  • 10

issue

  • 3