Current availability and consumption of carrageenan-containing foods
Article
Shah, ZC, Huffman, FG. Current availability and consumption of carrageenan-containing foods
. ECOLOGY OF FOOD AND NUTRITION, 42(6), 357-371. 10.1080/03670240390265175
Shah, ZC, Huffman, FG. Current availability and consumption of carrageenan-containing foods
. ECOLOGY OF FOOD AND NUTRITION, 42(6), 357-371. 10.1080/03670240390265175