Current availability and consumption of carrageenan-containing foods Article

Shah, ZC, Huffman, FG. (2003). Current availability and consumption of carrageenan-containing foods . ECOLOGY OF FOOD AND NUTRITION, 42(6), 357-371. 10.1080/03670240390265175

keywords

  • INFLAMMATORY BOWEL-DISEASE
  • Life Sciences & Biomedicine
  • Nutrition & Dietetics
  • RAT
  • RESPONSES
  • Science & Technology
  • availability
  • carrageenan
  • consumption
  • food additive
  • food industry
  • seaweed

Digital Object Identifier (DOI)

publisher

  • TAYLOR & FRANCIS LTD

start page

  • 357

end page

  • 371

volume

  • 42

issue

  • 6