Monounsaturated fatty acid, carbohydrate intake, and diabetes status are associated with arterial pulse pressure

Monounsaturated fatty acid, carbohydrate intake, and diabetes status are associated with arterial pulse pressure Article

Vaccaro, Joan A, Huffman, Fatma G. (2011). Monounsaturated fatty acid, carbohydrate intake, and diabetes status are associated with arterial pulse pressure . Nutrition Journal, 10 10.1186/1475-2891-10-126

Open Access

cited authors

Vaccaro, Joan A; Huffman, Fatma G

sustainable development goals

SDG 03: Good Health and Well-being

authors

Ercanli-Huffman, Fatma
Vaccaro, Joan

publication date

November 16, 2011

webpage

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000301658500001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=e451fd656366bf1ec5554941920a9ccb

published in

Nutrition Journal Journal

keywords

BLOOD-PRESSURE
CARDIOVASCULAR-DISEASE
CORONARY-HEART-DISEASE
ENDOTHELIAL FUNCTION
Life Sciences & Biomedicine
Nutrition & Dietetics
PROTEIN
RISK
Science & Technology

Digital Object Identifier (DOI)

https://doi.org/10.1186/1475-2891-10-126

FIU Discovery

Monounsaturated fatty acid, carbohydrate intake, and diabetes status are associated with arterial pulse pressure Article

Overview

cited authors

sustainable development goals

authors

publication date

webpage

published in

Research

keywords

Identifiers

Digital Object Identifier (DOI)

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volume