Inadequacy of Micronutrients, Fat, and Fiber Consumption in the Diets of Haitian-, African- and Cuban-Americans with and without Type 2 Diabetes Article

Huffman, Fatma G, Vaccaro, Joan A, Zarini, Gustavo G et al. (2012). Inadequacy of Micronutrients, Fat, and Fiber Consumption in the Diets of Haitian-, African- and Cuban-Americans with and without Type 2 Diabetes . INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 82(4), 275-287. 10.1024/0300-9831/a000120

cited authors

  • Huffman, Fatma G; Vaccaro, Joan A; Zarini, Gustavo G; Biller, Daiane; Dixon, Zisca

sustainable development goals

authors

publication date

  • August 1, 2012

published in

keywords

  • African-American
  • Blacks
  • Cuban-Americans
  • DISEASE
  • FOLATE
  • FOOD PATTERNS
  • GLUCOSE
  • HOMOCYSTEINE
  • Haitian-American
  • Hispanics
  • INCOME
  • Life Sciences & Biomedicine
  • Nutrition & Dietetics
  • PREVENTION
  • QUESTIONNAIRE
  • SUPPLEMENTATION
  • Science & Technology
  • VEGETABLES
  • animal fat
  • ethnicity
  • malnutrition
  • micronutrient inadequacy
  • type 2 diabetes

Digital Object Identifier (DOI)

publisher

  • HOGREFE AG-HOGREFE AG SUISSE

start page

  • 275

end page

  • 287

volume

  • 82

issue

  • 4