Comparison of Two Indices of Diet Quality with Acculturation Factors and Demographics in Haitian Americans Article

Huffman, Fatma G, Vaccaro, Joan A, Zarini, Gustavo G et al. (2014). Comparison of Two Indices of Diet Quality with Acculturation Factors and Demographics in Haitian Americans . ECOLOGY OF FOOD AND NUTRITION, 53(1), 42-57. 10.1080/03670244.2013.774674

cited authors

  • Huffman, Fatma G; Vaccaro, Joan A; Zarini, Gustavo G; Dixon, Zisca

sustainable development goals

authors

publication date

  • January 2, 2014

published in

keywords

  • ADULTS
  • Alternative Healthy Eating Index
  • FOOD-INTAKE
  • HIGH-RISK
  • Haitian Americans
  • Healthy Eating Index
  • LIFE-STYLE
  • Life Sciences & Biomedicine
  • NUTRITION
  • Nutrition & Dietetics
  • OBESITY
  • PATTERNS
  • PHYSICAL-ACTIVITY
  • Science & Technology
  • US
  • WOMEN
  • acculturation
  • dietary quality
  • health
  • immigrants
  • language preference
  • migration

Digital Object Identifier (DOI)

publisher

  • TAYLOR & FRANCIS INC

start page

  • 42

end page

  • 57

volume

  • 53

issue

  • 1