Dietary risk factors by race/ethnicity, age-group, and gender in a representative sample of us older adults Article

Vaccaro, JA, Huffman, FG. (2017). Dietary risk factors by race/ethnicity, age-group, and gender in a representative sample of us older adults . JOURNAL OF NUTRITION HEALTH & AGING, 21(6), 704-709. 10.1007/s12603-016-0778-y

Open Access

cited authors

  • Vaccaro, JA; Huffman, FG

sustainable development goals

authors

publication date

  • June 1, 2017

published in

keywords

  • Age-group
  • DISEASE
  • ENERGY
  • FAT
  • FRUIT
  • Geriatrics & Gerontology
  • Life Sciences & Biomedicine
  • MORTALITY
  • Nutrition & Dietetics
  • Science & Technology
  • VEGETABLE INTAKE
  • fat intake
  • foods with added sugar
  • gender
  • race/ethnicity

Digital Object Identifier (DOI)

publisher

  • SPRINGER FRANCE

start page

  • 704

end page

  • 709

volume

  • 21

issue

  • 6