Cross-sectional analysis of unhealthy foods, race/ethnicity, sex and cardiometabolic risk factors in US adults Article

Vaccaro, Joan A, Zarini, Gustavo G, Huffman, Fatma G. (2018). Cross-sectional analysis of unhealthy foods, race/ethnicity, sex and cardiometabolic risk factors in US adults . 75(5), 474-480. 10.1111/1747-0080.12439

cited authors

  • Vaccaro, Joan A; Zarini, Gustavo G; Huffman, Fatma G

sustainable development goals

publication date

  • November 1, 2018

keywords

  • CARDIOVASCULAR-DISEASE
  • CONSUMPTION
  • DIETARY PATTERNS
  • Life Sciences & Biomedicine
  • MARKERS
  • Nutrition & Dietetics
  • OBESITY
  • RED
  • SUGAR-SWEETENED BEVERAGES
  • Science & Technology
  • cardiovascular disease
  • hypertension
  • non-HDL cholesterol
  • race/ethnicity
  • waist-to-height ratio

Digital Object Identifier (DOI)

publisher

  • WILEY

start page

  • 474

end page

  • 480

volume

  • 75

issue

  • 5