A survey of selected Chinese restaurants in the greater Miami area to determine management and guest perceptions as to the role of alcoholic beverage in Chinese restaurant Thesis

(1986). A survey of selected Chinese restaurants in the greater Miami area to determine management and guest perceptions as to the role of alcoholic beverage in Chinese restaurant . 10.25148/etd.FI14060816

thesis or dissertation chair

authors

  • Chou, Ming-Che Peter

abstract

  • The purpose of this survey of selected Chinese restaurants in the Greater Miami area is to determine management and guest perceptions as to the role of alcoholic beverage with respect to profits, competition and image in Chinese restaurant.

publication date

  • April 1, 1986

webpage

keywords

  • Drinking of alcoholic beverages
  • Florida
  • Miami
  • Restaurants

Digital Object Identifier (DOI)